bay leaf, thyme, garlic, white wine, egg & cayenne recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, bay leaf, egg, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, parsley, olive oil, tomato paste, onion, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, thyme, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, bay leaf, egg, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: white wine, bay leaf, egg, thyme, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, scallion