bay leaf, thyme, garlic, white wine, egg & pastry flour recipes
4 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, thyme, garlic, quail, heavy cream, cherry tomato, cream sherry, olive oil, sage
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, white wine, bay leaf, egg, thyme, garlic, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, olive oil, clove, marsala wine, onion
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, white wine, bay leaf, egg, thyme, garlic, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, parsley, clove, onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek