bay leaf, thyme, garlic, white wine, extra virgin olive oil & porcini recipes
6 recipes
Page 1
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, chicken stock, pancetta, chicken thighs, almond, chive, shiitake mushroom, green beans, onion, chili flake
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white pepper, sherry, onion, sugar
Mixed mushroom lasagne
taste.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, parmesan, flour, lasagna, milk, butter, cream, portobello mushroom, clove, onion, nutmeg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, shallot, carrot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar