bay leaf, thyme, garlic, white wine, fennel & bell pepper recipes
5 recipes
Page 1
Roast Whole Bass
eatsmarter.com
Ingredients: white wine, fennel, bay leaf, bell pepper, thyme, garlic, sea bass, zucchini, rosemary, olive oil, tomato, onion
Homemade Vegetable Stock
jamiegeller.com
Ingredients: white wine, fennel, bay leaf, bell pepper, thyme, garlic, celery, peppercorn, carrot, parsley, olive oil, button mushroom, onion, canned tomato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, bay leaf, bell pepper, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, fennel, bay leaf, bell pepper, thyme, garlic, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, bay leaf, bell pepper, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, onion, cayenne