bay leaf, thyme, garlic, white wine, fennel seed & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, white wine, bay leaf, fennel seed, thyme, garlic, lobster, scallop, butter, celery, fennel, carrot, sauternes, parsley, leek, watercress, onion, canned tomato, tarragon