bay leaf, thyme, garlic, white wine, fennel seed & tomato recipes
8 recipes
Page 1
Wine & Tomato Braised Chicken
cook.me
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, bacon, chicken thighs, parsley, onion
Jasper White’s Lobster Stock
newengland.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, lobster, celery, peppercorn, carrot, onion
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, fish heads, celery, carrot, parsley, olive oil, tomato paste, saffron, onion
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, carrot, olive oil, button mushroom, butternut squash, tomato paste, onion, vegetable broth, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, saffron, bell pepper, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: white wine, bay leaf, tomato, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, olive oil, onion