bay leaf, thyme, garlic, white wine, leek & basil recipes
4 recipes
Page 1
French Potage with Pistou
vegetariantimes.com
Ingredients: white wine, basil, bay leaf, leek, thyme, garlic, walnut, butter, carrot, olive oil, potato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, bay leaf, leek, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, cayenne