bay leaf, thyme, garlic, white wine, leek & fennel recipes

11 recipes

Page 1

Vegetable Stock From 'Heritage'

seriouseats.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, celery, carrot, parsley, star anise, onion, canola oil

Vegetable Stock From 'Heritage' Recipe

seriouseats.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, celery, carrot, parsley, star anise, onion, canola oil

Neven Maguire's Vegetable Stock

rte.ie

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, celery, coriander, carrot, pink peppercorn, star anise, onion

Salmon Stock

whereismyspoon.co

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, salmon, celery, lemon, peppercorn, olive oil, clove, onion

Scallop and Saffron Soup

mommypotamus.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, chicken broth, clam, scallop, red onion, extra virgin olive oil, chive, parsley, tomato, saffron

Mussel Soup

eatsmarter.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, mussel, heavy cream, butter, pastry flour, lemon, chive, curry, onion, nutmeg

Roast leg of lamb

kitchenstories.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, leg of lamb, beef stock, cherry tomato, shallot, rosemary, carrot, summer savory, olive oil, potato

Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse

sitkasalmonshares.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, crab, cod, creme fraiche, peppercorn, paprika, orange, olive oil, tomato, saffron, onion

Seafood Pot au Feu

marthastewart.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, lobster, scallop, halibut, butter, celery, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, tarragon

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, tomato, saffron, risotto rice, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, bay leaf, leek, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, cayenne