bay leaf, thyme, garlic, white wine, lemon, parsley & fish stock recipes
5 recipes
Page 1
Slow Cooker Poached Salmon
sobeys.com
Ingredients: fish stock, lemon, white wine, bay leaf, parsley, thyme, garlic, salmon, peppercorn, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, white wine, bay leaf, parsley, thyme, garlic, crab, heavy cream, celery, shallot, carrot, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, lemon, white wine, bay leaf, parsley, thyme, garlic, bread crumbs, milkfat, cream, fava beans, peppercorn, shallot, paprika, snow peas, white pepper, peas, button mushroom, asparagus
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, parsley, thyme, garlic, mussel, celery, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake