bay leaf, thyme, garlic, white wine, milk & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, white wine, bay leaf, thyme, garlic, beef stock, flour, butter, pearl barley, celery, rosemary, carrot, olive oil, button mushroom, parsnip, onion
Pressure Cooker Beef Stew and Dumplings
recipelion.com
Ingredients: beef roast, milk, white wine, bay leaf, thyme, garlic, worcestershire, beef broth, baking mix, chive, shortening, carrot, egg, olive oil, tomato paste, green beans, onion