bay leaf, thyme, garlic, white wine, mussel & scallion recipes
2 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: mussel, white wine, bay leaf, thyme, garlic, scallion, hot sauce, extra virgin olive oil, carrot, tomato paste, bell pepper, tarragon, sherry vinegar
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, white wine, bay leaf, thyme, garlic, scallion, clam, bacon, flour, milk, butter, celery, peppercorn, shallot, fennel, coriander, carrot, parsley, fennel seed