bay leaf, thyme, garlic, white wine, mussel & tomato paste recipes
6 recipes
Page 1
Baked Mussels Saganaki Recipe
magicskillet.com
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, feta, red wine vinegar, olive oil, tomato, onion, sugar
Mussels and Braised Vegetables
greatchefs.com
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, hot sauce, extra virgin olive oil, carrot, bell pepper, tarragon, scallion, sherry vinegar
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, chicken stock, pork belly, bread, celery, paprika, kale, extra virgin olive oil, broccoli, rosemary, carrot, onion
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, fish stock, bread, butter, cream, cake flour, celery, brandy, carrot, leek, onion, chile pepper
Zarzuela de Mariscos
sidechef.com
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, shrimp, clam, deli ham, cod, slivered almonds, celery, lemon, peppercorn, rosemary, smoked paprika, olive oil, saffron, onion, canned tomato, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, bay leaf, tomato paste, thyme, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato, leek, oregano, bell pepper, onion, cayenne