bay leaf, thyme, garlic, white wine, nutmeg & fish stock recipes
3 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, white wine, bay leaf, thyme, garlic, nutmeg, mussel, heavy cream, butter, celery, shallot, carrot, leek, saffron
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, thyme, garlic, nutmeg, perch, heavy cream, butter, beer, peppercorn, shallot, carrot, egg, dry vermouth, potato, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, bay leaf, thyme, garlic, nutmeg, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, cayenne