bay leaf, thyme, garlic, white wine, nutmeg & ground pork recipes
4 recipes
Page 1
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground pork, white wine, bay leaf, thyme, garlic, nutmeg, chicken broth, ground beef, pork belly, rigatoni, flour, milk, butter, blue cheese, celery, carrot, tomato paste, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, white wine, bay leaf, thyme, garlic, nutmeg, ground beef, chicken stock, bacon, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake
Lasagna Bolognese
readyseteat.com
Ingredients: ground pork, white wine, bay leaf, thyme, garlic, nutmeg, ground beef, chicken stock, pancetta, parmesan, flour, lasagna, milk, butter, celery, rosemary, carrot, olive oil, tomato paste, tomato, oregano, onion
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, white wine, bay leaf, thyme, garlic, nutmeg, ground beef, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, extra virgin olive oil, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, chili flake