bay leaf, thyme, garlic, white wine, nutmeg & sage recipes
3 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, bay leaf, sage, thyme, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, green olives, rosemary, carrot, celeriac, olive oil, parsnip, onion, potato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, bay leaf, sage, thyme, garlic, nutmeg, duck, chicken stock, parmesan, pecorino, flour, carrot, egg, parsley, tomato paste, porcini, onion, potato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, bay leaf, sage, thyme, garlic, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, onion, chili flake