bay leaf, thyme, garlic, white wine, olive oil, parmesan & beef stock recipes
7 recipes
Page 1
"Pillon's" French Dip Soup
justapinch.com
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, roast beef, bread, butter, onion
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, roast beef, bread, butter, onion
French Onion Soup
africanbites.com
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, chicken stock, flour, baguette, butter, onion
French Onion Soup
yummly.co.uk
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, flour, baguette, gruyere, butter, onion
Four Onion Soup
farmflavor.com
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, bread, gruyere, butter, red onion, onion, scallion
Beef Stew With Tomatoes and Rice
food.com
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, beef steak, bacon, celery, carrot, long-grain white rice, tomato, onion
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, white wine, bay leaf, olive oil, thyme, garlic, ground beef, ground pork, pappardelle, cream, celery, tomato sauce, sun-dried tomato paste, basil, carrot, onion, canned tomato