bay leaf, thyme, garlic, white wine, olive oil & pastry flour recipes

11 recipes

Page 1

Braised Rabbit with Bacon and Olives

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, bacon, rabbit, green olives

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, quail, heavy cream, cherry tomato, cream sherry, egg, sage

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, beef broth, veal shank, celery, lemon, carrot, parsley, tomato

Creamy Mussel Soup

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, shrimp, mussel, heavy cream, butter, lemon, fennel, saffron, onion

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, veal stock, veal shank, fennel, rosemary, carrot, tomato paste, tomato, onion

Veal Stew with Carrots, Beans and Turnip

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, beef broth, veal shank, butter, baby carrot, snow peas, peas, green beans, turnip, potato

Turkey with Almonds

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, chicken broth, whole turkey, almond, milk, marjoram, tomato, saffron, onion, mint, potato

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, egg, clove, marsala wine, onion

Braised Lamb with Spring Vegetables

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, onion, turnip, potato, canned tomato, scallion, vegetable broth

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, sage, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, cayenne