bay leaf, thyme, garlic, white wine, onion, rosemary, parsley & leek recipes
6 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, sea bass, celery, lemon, carrot, artichoke, olive oil, tarragon, chervil
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, veal steak, flour, butter, orange, baby carrot, extra virgin olive oil, canned whole tomato, tomato paste
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, carrot, sage, canned tomato
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, bacon, cornish hen, flour, milk, butter, fresh mint, peas, potato, butter lettuce
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, veal stock, veal shank, celery, lemon, carrot, olive oil, button mushroom, clove, tomato paste, fennel seed, mushroom seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, tomato paste, oregano, bell pepper, canned tomato, chili flake