bay leaf, thyme, garlic, white wine, parsley, butter, leek & bacon recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: bacon, butter, white wine, bay leaf, parsley, leek, thyme, garlic, chicken stock, chicken thighs, flour, cream, celery, olive oil, button mushroom
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: bacon, butter, white wine, bay leaf, parsley, leek, thyme, garlic, chicken stock, chicken thighs, flour, cream, celery, olive oil, button mushroom
coq au chardonnay
drizzleanddip.com
Ingredients: bacon, butter, white wine, bay leaf, parsley, leek, thyme, garlic, whole chicken, chicken stock, cream, celery, peppercorn, portobello mushroom, carrot, olive oil, onion
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, butter, white wine, bay leaf, parsley, leek, thyme, garlic, chicken stock, cornish hen, flour, milk, rosemary, fresh mint, peas, onion, potato, butter lettuce
Spicy Corn Bisque
bakersroyale.com
Ingredients: bacon, butter, white wine, bay leaf, parsley, leek, thyme, garlic, chicken broth, heavy cream, flour, sour cream, cumin, celery, chili sauce, jalapeno, corn, onion, potato, chili flake, cayenne