bay leaf, thyme, garlic, white wine, parsley, butter, leek & lemon recipes
5 recipes
Page 1
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: butter, lemon, white wine, bay leaf, parsley, leek, thyme, garlic, mussel, bread, shallot, snow peas, olive oil, capers
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: butter, lemon, white wine, bay leaf, parsley, leek, thyme, garlic, whitefish, heavy cream, flour, dill, orange, orange juice, wild rice, potato, vegetable broth
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, lemon, white wine, bay leaf, parsley, leek, thyme, garlic, beef broth, veal roast, parmesan, pastry flour, celery, carrot, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, cayenne
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, white wine, bay leaf, parsley, leek, thyme, garlic, heavy cream, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, white wine, bay leaf, parsley, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, extra virgin olive oil, rosemary, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake