bay leaf, thyme, garlic, white wine, parsley, butter, leek & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, butter, white wine, bay leaf, parsley, leek, thyme, garlic, scallop, halibut, celery, fennel, carrot, sauternes, fennel seed, watercress, onion, canned tomato, tarragon