bay leaf, thyme, garlic, white wine, parsley, butter, leek & saffron recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, thyme, garlic, mussel, orange, extra virgin olive oil, carrot, orange juice, tomato, onion
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, orange, egg, olive oil, tomato paste, tomato, onion, chile pepper
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, thyme, garlic, beef broth, veal roast, parmesan, pastry flour, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, onion, risotto rice, cayenne