bay leaf, thyme, garlic, white wine, parsley, egg & saffron recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: white wine, bay leaf, egg, parsley, saffron, thyme, garlic, mussel, fish stock, flour, butter, cream, onion
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: white wine, bay leaf, egg, parsley, saffron, thyme, garlic, chicken leg, chicken stock, pine nut, bread, lemon, olive oil, cinnamon, onion
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, egg, parsley, saffron, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, orange, olive oil, tomato paste, tomato, leek, onion, chile pepper
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, saffron, thyme, garlic, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, onion, cayenne