bay leaf, thyme, garlic, white wine, peas, onion & lamb stock recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, white wine, bay leaf, peas, thyme, onion, garlic, lamb shank, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, green beans, turnip, potato, pearl onion