bay leaf, thyme, garlic, white wine, sage & canned tomato recipes
6 recipes
Page 1
Bean and Tomato Stew with Sage
allrecipes.com
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, canned cannellini beans, olive oil
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, carrot, parsley, leek, onion
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, short-cut pasta, celery, kale, rosemary, carrot, canned beans, olive oil, butternut squash, tomato paste, onion, vegetable broth
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, butternut squash, onion, vegetable broth
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, pork shoulder, worcestershire, parmesan, rigatoni, fennel, rosemary, carrot, olive oil, tomato paste, oregano, onion, chili flake
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: white wine, bay leaf, sage, thyme, canned tomato, garlic, pork shoulder, chicken stock, veal stock, celery, lemon, green olives, carrot, polenta, white pepper, parsley, olive oil, onion