bay leaf, thyme, garlic, white wine, sage & pastry flour recipes
4 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, sage, thyme, garlic, quail, heavy cream, cherry tomato, cream sherry, egg, olive oil
Sliced Veal Shank
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Ingredients: pastry flour, white wine, bay leaf, sage, thyme, garlic, beef broth, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, tomato, leek, onion, cayenne
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, bay leaf, sage, thyme, garlic, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, potato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, sage, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, cayenne