bay leaf, thyme, garlic, white wine, shallot & bread crumbs recipes
7 recipes
Page 1
Baked Beans with Slab Bacon and Breadcrumbs
bonappetit.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, bacon, parmesan, cannellini beans, olive oil, onion
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, mussel, heavy cream, baguette, sweet pepper, zucchini, parsley, curry, olive oil, button mushroom, leek, chili powder
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, flour, puff pastry, butter, cream cheese, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, dijon mustard, egg, olive oil, frisee
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, baguette, butter, cream, peppercorn, brandy, four spices, white wine vinegar, egg, parsley
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, fish stock, milkfat, cream, fava beans, lemon, peppercorn, paprika, snow peas, white pepper, peas, parsley, button mushroom, asparagus
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, lard, veal steak, pork liver, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: bread crumbs, white wine, shallot, bay leaf, thyme, garlic, crawfish, catfish, fish stock, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, scallion, cayenne