bay leaf, thyme, garlic, white wine, shallot & nutmeg recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, mussel, fish stock, heavy cream, butter, celery, carrot, leek, saffron
Gratinéed French Onion Soup with Bacon
cuisineathome.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, bacon, beef broth, parmesan, flour, baguette, gruyere, butter, red onion, sherry, sugar
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, perch, fish stock, heavy cream, butter, beer, peppercorn, carrot, egg, dry vermouth, potato, sugar
Wild Game Paté with Soup
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, chicken stock, brisket, venison, ghee, peppercorn, rosemary, carrot, vegetable oil, juniper berry, allspice, celeriac, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, bay leaf, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, tarragon