4 recipes
Page 1
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Stuffed Veal with Cabbage Roulades
eatsmarter.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com