bay leaf, thyme, garlic, white wine, sugar & duck recipes
3 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, white wine, bay leaf, thyme, sugar, garlic, chicken stock, celery, herbes de provence, green olives, parsley, tomato paste, onion
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, white wine, bay leaf, thyme, sugar, garlic, butter, lemon, maple syrup, orange, rosemary, plum, sage, cinnamon, star anise, onion
Duck à l'Orange
foodandwine.com
Ingredients: duck, white wine, bay leaf, thyme, sugar, garlic, chicken stock, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion