bay leaf, thyme, garlic, white wine, sugar & mint recipes
4 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: white wine, bay leaf, thyme, mint, sugar, garlic, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: white wine, bay leaf, thyme, mint, sugar, garlic, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, bay leaf, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, bay leaf, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion