bay leaf, thyme, garlic, white wine, tomato & fish stock recipes
9 recipes
Page 1
Low-carb seafood soup with garlic mayo
dietdoctor.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, whitefish, shrimp, scallop, mussel, lemon, egg, olive oil, onion, lime
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, crab, flour, butter, cream, brandy, carrot, tomato paste, leek, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, crab, heavy cream, celery, lemon, shallot, carrot, parsley, olive oil, tomato paste, tarragon, cognac, cayenne
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, shrimp, clam, cod, rustic italian bread, celery, fennel, extra virgin olive oil, cannellini beans, tomato soup, saffron, onion, endive, chili flake
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, leek, mustard seed, bell pepper
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, bell pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, bay leaf, tomato, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, cayenne