bay leaf, thyme, garlic, white wine, tomato paste & duck recipes
3 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, white wine, bay leaf, tomato paste, thyme, garlic, chicken stock, celery, herbes de provence, green olives, parsley, onion, sugar
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, white wine, bay leaf, tomato paste, thyme, garlic, chicken stock, parmesan, pecorino, flour, carrot, egg, parsley, sage, porcini, onion, potato, nutmeg
Duck à l'Orange
foodandwine.com
Ingredients: duck, white wine, bay leaf, tomato paste, thyme, garlic, chicken stock, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, onion, sugar