bay leaf, thyme, garlic, white wine, vegetable broth & butternut squash recipes
6 recipes
Page 1
Simple squash risotto
recipes.camp
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, parmesan, butter, celery, olive oil, risotto rice
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, chicken italian sausage, gnocchi, red onion, extra virgin olive oil, carrot, tomato paste, bell pepper, cavolo nero, coconut milk
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, heavy cream, flour, celery, shallot, orange, frying oil, carrot, olive oil, cinnamon, onion, potato
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, short-cut pasta, celery, kale, rosemary, carrot, canned beans, olive oil, tomato paste, sage, onion, canned tomato
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, sage, onion, canned tomato
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, bay leaf, butternut squash, thyme, garlic, vegetable broth, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, carrot, olive oil, button mushroom, tomato paste, tomato, fennel seed, onion, chili flake