bay leaf, thyme, ground beef, button mushroom & chicken stock recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, chicken stock, bay leaf, button mushroom, thyme, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, onion, garlic, chili flake, nutmeg