bay leaf, thyme, ground beef, button mushroom & sage recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, bay leaf, button mushroom, sage, thyme, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, onion, garlic, chili flake, nutmeg
Spaghetti Sauce
tasteofhome.com
Ingredients: ground beef, bay leaf, button mushroom, sage, thyme, worcestershire, celery, hot sauce, tomato soup, carrot, chili sauce, allspice, tomato paste, oregano, bell pepper, steak sauce, onion, sugar, canned tomato, garlic