bay leaf, thyme, ground beef, extra virgin olive oil & chili flake recipes

3 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, thyme, chili flake, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, nutmeg

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, thyme, chili flake, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, thyme, chili flake, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg