bay leaf, thyme, ground beef, extra virgin olive oil & rosemary recipes

3 recipes

Page 1

Polenta Lasagna

daringgourmet.com

Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, thyme, chicken stock, parmesan, fresh mozzarella, butter, celery, red wine, carrot, cornmeal, onion, canned tomato, garlic

Bolognese Bianco

foodnetwork.com

Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, thyme, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, celery, white wine, red onion, carrot, garam masala, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, thyme, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg