bay leaf, thyme, ground beef, extra virgin olive oil & white wine recipes
5 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, thyme, pancetta, ground pork, milk, celery, carrot, tomato paste, onion, garlic
Salisbury Steaks with French Onion Gravy
foodnetwork.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, thyme, worcestershire, beef stock, flour, milk, bread, butter, egg, watercress, onion
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, thyme, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, celery, red onion, rosemary, carrot, garam masala, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, thyme, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, thyme, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg