bay leaf, thyme, ground beef, garlic, beef stock & cream recipes
3 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, beef stock, cream, bay leaf, thyme, garlic, bacon, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, onion
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, beef stock, cream, bay leaf, thyme, garlic, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, cream, bay leaf, thyme, garlic, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, nutmeg