bay leaf, thyme, ground beef, parmesan, oregano & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, bay leaf, oregano, thyme, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, porcini, onion, garlic, nutmeg