bay leaf, thyme, ground beef & rigatoni recipes
5 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, bay leaf, thyme, chicken stock, ground pork, parmesan, celery, red wine, carrot, olive oil, clove, tomato paste, cinnamon, onion, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, rigatoni, bay leaf, thyme, chicken broth, pancetta, ground pork, parmesan, heavy cream, celery, white wine, red onion, extra virgin olive oil, rosemary, carrot, garam masala, garlic
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground beef, rigatoni, bay leaf, thyme, chicken broth, pork belly, ground pork, flour, milk, butter, blue cheese, celery, white wine, carrot, tomato paste, onion, garlic, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, rigatoni, bay leaf, thyme, chicken stock, bacon, heavy cream, celery, extra virgin olive oil, basil, red wine, carrot, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, bay leaf, thyme, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg