bay leaf, thyme, ham hock & creme fraiche recipes
2 recipes
Page 1
Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche
foodnetwork.com
Ingredients: ham hock, creme fraiche, bay leaf, thyme, chicken stock, celery, paprika, garlic powder, chive, black-eyed peas, olive oil, essence, oregano, onion powder, bell pepper, onion, garlic, cayenne
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, creme fraiche, bay leaf, thyme, bread crumbs, flour, milk, butter, cheddar, celery, lemon, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard