bay leaf, thyme, heavy cream, canned tomato & cayenne recipes
5 recipes
Page 1
Red Lobster's Wild Mushroom Soup
cdkitchen.com
Ingredients: heavy cream, bay leaf, thyme, canned tomato, cayenne, beef stock, flour, butter, portobello mushroom, shiitake mushroom, button mushroom, sherry, onion, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: heavy cream, bay leaf, thyme, canned tomato, cayenne, chicken broth, lobster, half and half, lemon, white wine, paprika, fennel, extra virgin olive oil, tomato paste, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: heavy cream, bay leaf, thyme, canned tomato, cayenne, crawfish, fish stock, flour, butter, celery, brandy, paprika, carrot, white pepper, tomato paste, leek, tarragon
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, bay leaf, thyme, canned tomato, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, celery, lemon, hot sauce, v8 juice, cornmeal, parsley, onion, sugar, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, bay leaf, thyme, canned tomato, cayenne, shrimp, worcestershire, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, onion, garlic, chili flake, white rice