Bay Leaf And Thyme And Heavy Cream And Carrot And Button Mushroom And Clam And Tomato And Red Wine And Leek Recipes

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, lamb shoulder, celery, red onion, rosemary, olive oil, garlic

Chicken with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, thyme, chicken breast, herbes de provence, rosemary, olive oil, onion, garlic

Slow-Cooker Pot Roast

thedailymeal.com

Ingredients: red wine, carrot, tomato, leek, thyme, chicken broth, beef roast, coconut oil, celery, rosemary, onion, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, worcestershire, beef stock, oxtail, flour, celery, rosemary, olive oil, clove

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, pork roast, beef broth, celery, lemon, vegetable oil, belgian endive, tomato paste, cinnamon, onion, sugar, garlic

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, onion, potato, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, thyme, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, celeriac, olive oil, black olives, onion, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, thyme, veal steak, bacon, flour, butter, pappardelle, celery, lemon, rosemary, olive oil, porcini, chili flake

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, onion, potato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, vegetable oil, parsnip, onion, cognac

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: clam, red wine, tomato, leek, thyme, clam juice, parmesan, linguine, paprika, extra virgin olive oil, parsley, jalapeno, tomato paste, oregano, bell pepper, onion, garlic

Vegetable Lasagna

eatsmarter.com

Ingredients: red wine, tomato, leek, thyme, lasagna, milk, butter, pastry flour, feta, broccoli, olive oil, tomato paste, onion, sugar, garlic, vegetable broth

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: red wine, button mushroom, tomato, leek, thyme, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, capers, oregano, bell pepper, garlic, tarragon, scallion