bay leaf, thyme, heavy cream, carrot, chive & beef stock recipes
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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, chive, carrot, bay leaf, thyme, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, rosemary, red wine, parsley, olive oil, tomato paste, oregano, onion, potato, garlic