bay leaf, thyme, heavy cream, carrot, egg & fish stock recipes
2 recipes
Page 1
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, carrot, bay leaf, egg, thyme, perch, butter, beer, peppercorn, white wine, shallot, dry vermouth, potato, sugar, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, carrot, bay leaf, egg, thyme, crawfish, red snapper, flour, butter, white wine, shallot, brandy, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne