bay leaf, thyme, heavy cream, carrot, egg & nutmeg recipes
8 recipes
Page 1
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, perch, fish stock, butter, beer, peppercorn, white wine, shallot, dry vermouth, potato, sugar, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, veal steak, veal shank, butter, pastry flour, lemon, peppercorn, white wine, red wine vinegar, parsley, clove, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, chicken stock, rotisserie chicken, flour, puff pastry, butter, celery, lemon, apple, dijon mustard, parsley, leek, onion, potato
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, vegetable oil, juniper berry, onion, pearl onion, wild mushroom
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, parsley, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, egg, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic