bay leaf, thyme, heavy cream, carrot, button mushroom & pastry flour recipes
4 recipes
Page 1
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: heavy cream, pastry flour, carrot, bay leaf, button mushroom, thyme, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, juniper berry, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, carrot, bay leaf, button mushroom, thyme, chicken stock, wild boar, ghee, peppercorn, white wine, juniper berry, lingonberry, gin, onion, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, pastry flour, carrot, bay leaf, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, vegetable oil, egg, wild rice, onion, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, pastry flour, carrot, bay leaf, button mushroom, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg