bay leaf, thyme, heavy cream, carrot, onion & brandy recipes
9 recipes
Page 1
Creamy Coq au Vin Recipe
aspicyperspective.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, whole chicken, bacon, flour, rosemary, red wine, button mushroom, pearl onion, garlic
Shrimp Bisque
bonappetit.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, shrimp, butter, celery, lemon, chive, long-grain white rice, parsley, tomato paste, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, lobster, fish stock, butter, celery, white wine, long-grain white rice, parsley, clove, tomato paste
Deconstructed Lobster Bisque
food.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, lobster, flour, butter, celery, white wine, cream sherry, smoked paprika, tomato paste, garlic
Lobster Bisque
thedailymeal.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, lobster, fish stock, celery, peppercorn, olive oil, tomato paste, cornstarch, sherry, garlic, tarragon
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, egg, parsley, olive oil, parsnip, garlic
Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce
southernboydishes.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, beef steak, beef stock, butter, celery, shallot, extra virgin olive oil, garlic powder, smoked paprika, onion powder, green peppercorn, ancho chile peppers, garlic, coffee bean
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, brandy, carrot, bay leaf, thyme, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, egg, parsley, olive oil, tomato paste, baby greens, potato, garlic, tarragon, nutmeg